Instructions for making 3 Tier Cake: Reaching New Heights

A 3 Tier Cake is the pinnacle of edible craftsmanship; it is an exquisite symphony of tastes, textures, and visual grandeur. These spectacular creations are the height of celebration desserts, from the painstakingly constructed layers, each delivering its own distinct taste sensation, to the extravagant embellishments that grace its towering presence.

Come along with us as we take a tempting trip into the world of 3 Tier Cake. In this essay, we will dig into the innovative world of designs and flavors that take these cakes to a level of utter grandeur.  Prepare to be mesmerized by the exquisite artistry and compelling attraction of the 3 Tier Cake, a true expression of joy, celebration, and tempting sweetness. Continue reading with cakepluss.com.

Ingredients for making 3 Tier Cake

Spice Cake

• 5 3/4 cups all-purpose flour*, 3 Salt, 1/2 teaspoon
• Baking soda, 3 1/2 tablespoons
• Baking powder, 1 3/4 teaspoons
• 1 nutmeg spoon
• 2 teaspoons of cinnamon
• a teaspoon of cinnamon
• Cloves, 1 teaspoon
• 2 tablespoons of optional cardamom
• Vegetable oil, 1 3/4 cups
• Seven big eggs
• 5 cups Extra Fine Granulated Sugar from Imperial Sugar
• 2 1/2 cups of pureed pumpkin
• 1.5 cups of water

Frosting

• 2 sticks and 1 cup soft, unsalted butter
• Imperial Sugar Confectioners, 4 cups Cream cheese and six (8 oz) containers of powdered sugar
• Vanilla extract, two tablespoons

Finishing

• One 12-inch serving or cake dish
• 8-inch cake board only
• a solitary 6-inch cake board
• 12 drinking straws in plastic
• One batch of caramel sauce
• 8 pieces of candied orange peel
• 10 sticks of cinnamon
• Star anise, 1/4 cup
• A half-cup of whole almonds

Instructions for making 3 Tier Cake: Step-by-step Guide

Step 1: Set the oven to 350°F. A 10-inch, 8-inch, and 6-inch cake pan should be butter and floured. To ensure perfect removal, it is highly advised to line each pan with a circular disk of parchment paper.

Step 2: Flour, salt, baking soda, baking powder, nutmeg, allspice, cinnamon, cloves, and cardamom should all be sifted together. Place aside.

Step 3: Mix the oil and eggs in a sizable basin or the bowl of a stand mixer until no egg threads are visible. Pumpkin puree and sugar are added. Add water after it is smooth, then scrape the basin.

Step 4: Sift the dry ingredients all at once, then add to the bowl and incorporate on low speed. Avoid overmixing. Well-scrape the basin.

Step 5: Ensure that the batter is the same height in all the pans before dividing the mixture.

Step 6: Cakes 6 inches and 8 inches should be baked for 35 to 40 minutes, or until the center springs back when softly pushed with a finger. 45 minutes is about how long to bake a 10-inch cake. Before removing cakes from pans, allow cakes to cool in pan for 15 minutes.

Step 7: Repeat the complete process described above.

Step 8: Blend soft butter and powdered sugar for the frosting until smooth and creamy. Mix only on extremely low speed while adding one packet of soft cream cheese at a time. A frosting that has been beaten quickly will be runny.

Step 9: After thoroughly scraping the bowl to remove all lumps, add another cream cheese packet. Process is repeated with vanilla extract added.

Step 10:  3 Tier Cake can be saved for later use or immediately frosted after they have completely cooled.

Step 11: The centers of the 3 Tier Cake will be slightly dommed. Using a serrated knife, level the surface and remove the domed part for a perfect build. Take out all of the parchment paper.

Step 12: Put a 10-inch cake layer on a 12-inch cake board or a sizable serving tray. Frost the 3 Tier Cake with icing that is about 1/2 inch thick. Top with the last 10-inch cake layer.

Step 13: 3 Tier Cake layers should still be visible, so lightly frost the cake’s edges and top.

Step 14: In the middle of the 10-inch cake layer, insert a straw. Make a mark where the straw touched the cake’s surface. Remove the straw. Cut six straws to the same height as the designated straw.

Step 15: 6 straws should be inserted into the 3 Tier Cake about 2 1/2 inches from the edge.

Step 16: Onto an 8-inch cake board, place an 8-inch cake layer. Trim cardboard if necessary to match the size of the 3 Tier Cake. Add a layer of icing 1/2 inch thick to the cake. Add the last 8-inch cake layer on top.

Step 17: Place cake on 10-inch cake layer, frosting the edges and top. 8-inch cake can be supported by inserted straws.

Step 18: Repeat the process to support the 6-inch cake layer with an 8-inch cake layer and straws.

Step 19: Put a 6-inch cake layer on top after filling and frosting it.

Step 20: Pour cool caramel sauce in the appropriate places on the 3 Tier Cake with a gentle spoon and let it drip.

Step 21: Add candied orange peels, cinnamon sticks, star anise, and almonds to the decoration.

Conclusion:

Three-tier cakes are not just beautiful to look at; they also represent love, unity, and significant events in our lives with great power. They unite individuals by asking them to engage in a joyful and enjoyable experience. With each bite, memories are made and treasured that will always be connected to the decadent flavor and radiant splendor of these delectable works of art.