A brief history of Bluey Cake
Bluey Cake, also known as Bluey the Dog Cake, is a popular cake design inspired by the Australian children’s animated television series called “Bluey.” The show revolves around the adventures of a lovable Blue Heeler puppy named Bluey and her family. Bluey has gained significant popularity among children and adults alike, leading to the creation of various merchandise and themed products, including the Bluey Cake.
The Bluey Cake concept emerged as a way to celebrate birthdays, special occasions, or simply to delight fans of the show. Bakers and cake decorators began creating custom cakes featuring Bluey and other characters from the series. These cakes typically showcase Bluey’s iconic blue fur, floppy ears, and friendly expression.
Importance of Bluey Cake in modern baking
- Capturing Pop Culture: Bluey Cakes tap into the power of nostalgia and fandom. By incorporating beloved characters from a popular television show, these cakes create a sense of excitement and joy for fans of all ages.
- Social Media Presence: Bluey Cakes have gained significant attention and popularity on social media platforms like Instagram and Pinterest. Bakers and cake decorators showcase their artistic skills and attract a dedicated following by sharing their Bluey-themed creations. This online presence helps spread the trend, inspiring others and promoting the artistry of cake design.
- Business Opportunities: The popularity of Bluey Cakes opens up business opportunities for bakers and cake decorators. By offering Bluey-themed cakes, bakeries can attract customers who are fans of the show, creating a niche market and boosting sales.
Step-by-step instructions for making Bluey Cake
- baking powder
- salt, sugar, eggs
- unsalted butter
- vanilla bean paste
- cocoa powder
- dark chocolate – melted and cooled
- Preheat oven to 180 degrees C. Make a paste with cocoa and hot water. After cooling a bit, stir in the butter, yogurt, and vanilla. Once completely cooled, stir through the eggs, until the mixture is fully incorporated.
- In a large bowl, combine all the dry ingredients then pour in the wet mixture and mix well (no lumps).
- Divide the mixture evenly and bake in the center of the oven for 25-30 minutes.
- Using an electric hand mixer, beat the butter and icing sugar together until pale and fluffy. Stir in melted chocolate and cover until needed.
- Use a large palette knife to coat the cooled cake in the frosting. Smooth the coating with a board knife and then chill the cake for 10-15 minutes.
- Take your cake out of the fridge and moisten the surface of the cake with water, using a pastry brush. Roll your fondant onto the roller and gently roll it over the cake, making sure there’s plenty of excess on the sides.
- Depending on the character you decide to make, you may need to add some splashes of color to the cake. Roll out the appropriate colored fondant to a thickness of 3 to 4 mm, cut out your shapes, and adhere them to the cake using water and a tiny brush.