Do you love Encanto? If so, you’ll definitely want to create delicious food featuring your favorite movie characters. Encanto-themed cakes are perfect for any party, especially if you’re hosting someone who loves a hit Disney movie. Check out the best designs for Encanto cake as well as some inspirational ideas for you to use for your kid’s party in this article.
Encanto cake and the history of this unique dessert
The cake originated in the Mexican state of Veracruz in the early 20th century. According to legend, a local baker created the cake as a special treat for his daughter’s birthday. He combined different ingredients like flour, butter, sugar, and chocolate to create a unique cake that was unlike any other dessert in the region. The cake was so delicious that it enchanted everyone who tasted it, hence its name “Encanto” which means “enchantment” or “magic” in Spanish.
Over time, the Encanto cake became a popular dessert in Veracruz and soon spread to other parts of Mexico. Today, it is enjoyed across the country and has even gained international recognition.
The different variations of Encanto cake that are available
- Strawberry Encanto cake: This version of the cake includes fresh strawberries in the filling and as a topping.
- Coffee Encanto cake: Coffee flavor is added to the sponge cake and frosting for a rich, flavorful dessert.
- Pistachio Encanto cake: This version includes chopped pistachios in the filling and as a topping, giving the cake a crunchy texture and nutty flavor.
- Coconut Encanto cake: Coconut cream is added to the milk mixture and shredded coconut is used as a topping to create a tropical twist on the classic recipe.
- Dulce de Leche Encanto cake: This variation uses dulce de leche (caramelized milk) in the filling and frosting for a rich, indulgent dessert.
- Fruit Encanto cake: Different types of fresh fruit such as pineapple, mango, or kiwi can be used to add flavor and color to the cake.
How to make Encanto cake using a step-by-step guide
- 1 and 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 4 large eggs, separated
- 1 cup granulated sugar
- 1/2 cup whole milk
- 1 tsp vanilla extract
- sweetened condensed milk
- 1 cup heavy cream
- 1/2 cup cocoa powder
Preheat the oven to 350°F. Grease a 9×13-inch baking dish and set aside.
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
In a large bowl, beat the egg yolks with the sugar until light and fluffy. Add the milk and vanilla extract to the egg mixture and stir to combine. Gradually add the flour mixture to the egg mixture, stirring until smooth.
In a separate bowl, beat the egg whites until stiff peaks form.
Pour the batter into the prepared baking dish and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
While the cake is baking, prepare the milk mixture by whisking together the sweetened condensed milk, evaporated milk, and heavy cream in a medium bowl. Once the cake is done baking, let it cool in the pan for 10 minutes.
Using a fork, poke holes all over the surface of the cake. Slowly pour the milk mixture over the cake, making sure to cover the entire surface.
Refrigerate the cake for at least 2 hours, or overnight, to allow the milk mixture to soak into the cake.
To prepare the chocolate frosting, beat the softened butter with a mixer until smooth. Add the cocoa powder, powdered sugar, milk, and vanilla extract to the butter and beat until smooth and creamy.
Once the cake has chilled, spread the chocolate frosting evenly over the surface of the cake. Garnish with fresh fruit, whipped cream, or chocolate shavings, if desired.
Serve chilled and enjoy your delicious Encanto cake!
Encanto cake is a delicious and unique dessert that originated in Latin America. Encanto cake is a versatile dessert, and there are many variations of the recipe that incorporate different flavors and ingredients. Overall, Encanto cake is a perfect dessert for special occasions or as a sweet treat to enjoy with family and friends. Give it a try and enjoy the deliciousness of this unique dessert!