When it comes to snacks, most people will agree that there’s nothing like a hot, fresh brownie. A pretty simple, easy, and quick chocolate-covered bread that I’m sure anyone can make. Serve this rich bread with a large glass of milk or coffee for breakfast. This hot fudge brownie bread recipe from Cakepluss is sure to become one of your family’s favorites!
What is hot fudge brownie bread?
Hot Fudge Brownie Bread is a chocolate loaf made with a mixture of brownie and hot fudge sauce. It is essentially a cake-like bread that is baked with hot fudge sauce swirled into the batter. The bread is rich and rich with a hot marshmallow filling in the middle and a crispy crust. This recipe is perfect for chocolate lovers who want a unique twist on traditional brownies. This dish is very easy to make and can be served as a dessert or snack. Especially it is rich in flavor with simple ingredients.
How to make hot fudge brownie bread?
- 1 box of brownie mix
- hot fudge sauce
- 3 large eggs
- canola oil
- A bread loaf pan
- Preheat the oven to 350 degrees and spray the bread pan with pam baking spray.
- Using a large bowl, whisk together the macaroons, 1 jar of hot fudge, 3 large eggs, and oil until combined.
- Pour into the loaf pan and bake for about 45 minutes at 350 degrees Celsius or until the cake is done.
- Let cool completely before transferring to the wire rack.
- Heat another jar of hot sauce and pour over the loaf.
- Let the hot candy harden before slicing and enjoy!
This recipe can be altered in a variety of ways to suit your preferences. For extra texture and flavor, you may include almonds or chocolate chips in the batter. To make a special and decadent dessert, you can also use several kinds of hot fudge sauce, including salted caramel or dark chocolate.
– Serving Suggestions:
Even though hot fudge brownie bread tastes great on its own, there are many other ways to serve it. Serve the warm bread with a scoop of vanilla ice cream on top for a traditional presentation. For an even more indulgent treat, you can sprinkle more hot fudge sauce on top of the ice cream. As an alternative, you can slice the bread and top it with whipped cream or some fresh fruit.
FAQs about hot fudge brownie bread
– How do I know when this bread is done baking?
By sticking a toothpick in the cake’s middle, you may determine if the cake is finished baking. The cake is cooked if the test result is clean. Bake for a few more minutes and check again whether there is dough on the toothpick.
– Does this bread need to be refrigerated?
If you plan to eat bread within a few days, you can store it in an airtight container at room temperature. However, if you want to keep it longer, you should put it in the refrigerator. The cake will taste better when served with a scoop of ice cream, whipped cream or fresh berries.
– Can you freeze this brownie?
Yes, you can freeze this bread. Let cool completely, wrap tightly in cling film and then in aluminum foil, and store in the freezer for up to 3 months. To defrost, leave it at room temperature for a few hours or in the refrigerator overnight.
– Are brownies considered bread?
No, macaroons are not considered bread. Although both macaroons and bread are baked goods, they are made with different ingredients and have different textures. Bread is usually made with flour, water, yeast, and salt, while macaroons are made with flour, sugar, eggs, butter or oil, and chocolate or cocoa powder. Bread is usually light and spongy, while macaroons are thick and greasy.
– Can I top the loaf with a different sauce?
You can use caramel, salted caramel, vanilla, or even pure chocolate. If you create your own topping, please share it with everyone so we can all enjoy it.
To sum up
A straightforward yet tasty treat that is suitable for any occasion is hot fudge brownie bread. This dish is sure to sate your appetites, whether you’re trying to dazzle your visitors or simply want to treat yourself to something sweet. You can quickly make a batch of hot fudge brownie bread with a few easy ingredients and directions and enjoy its rich, chocolatey richness.