Cake Recipe
Explore The French/Turkish Savory Cake Recipe- with Cheese and Herbs
Mar
Since summer is finally upon us, what better way to celebrate than by baking a delicious cake? This Turkish savory cake is perfect for any summer gathering! Today, I am going to share with you a delicious and easy French/Turkish savory cake recipe. This cake is a great mid-week snack or a light dessert, and it is also perfect for special occasions like birthdays or holidays. I sincerely hope you like this recipe as much as we do!
What is a savory cake?
A savory cake is a type of cake that is not sweet but instead is made with ingredients such as vegetables, cheese, herbs, and other savory ingredients. It can be served as a main course, side dish or as an appetizer, and is often baked in a loaf or cake pan. Savory cakes can be a great way to use up leftover ingredients and are a popular choice for picnics, potlucks, and other gatherings. The textures can be soft and fluffy or dense and crusty, and the flavors can range from mild and straightforward to bold and complex.
The history of French/Turkish savory cake
Turkish savory cakes are known as “börek,” and they have been a part of Turkish cuisine for centuries. Börek is a type of pastry made with phyllo dough and can be filled with a variety of savory ingredients, such as cheese, meat, and vegetables.
Börek can be served as a main dish, snack or appetizer, and it’s a popular dish in Turkish households. It is believed that the concept of savory cakes was brought to France from Turkey during the Ottoman Empire. It’s likely that the French version of the savory cake was inspired by the Turkish börek. French chefs then added their own twist to the recipe, creating a unique and flavorful dish that has become a staple in French cuisine.
The French/Turkish savory cake recipe
– Ingredients
- all-purpose flour
- baking powder
- dried thyme/ dried basil
- cheese
- egg
- milk
- salt
– Instructions
- Preheat oven to 375°F. A 9-inch round cake pan should be greased and lined with parchment paper on the bottom.
- Mix flour, baking powder, salt, thyme, basil, and oregano in a medium bowl.
- Use an electric mixer to thoroughly blend the butter in a big basin. Cheddar and Parmesan cheese should be added and mixed thoroughly. Beat thoroughly after adding eggs.
- Gradually add the flour mixture to the cheese mixture, alternating with the milk and mix until smooth.
- Pour the batter into the prepared pan and flatten the top. Bake for 30-35 minutes, or until the toothpick inserted in the center comes out clean and free of a toothpick.
- Enjoy the cake when it has cooled for 10 minutes in the pan!
– Tips & Tricks
- You can use whatever herbal concoction you desire. Thyme, basil, and oregano can be replaced with rosemary, sage, or marjoram.
- You can also use any type of cheese that you like. Try feta, Gouda, or brie instead of Parmesan and cheddar.
- Serve the cake warm or at room temperature, with a green salad on the side.
- You can keep the cake in an airtight container in the refrigerator for up to 3 days. Before serving, reheat in the oven or microwave.
Conclusion
In conclusion, Turkish savory cakes, or “börek,” are a delicious and versatile dish that has been a staple of Turkish cuisine for centuries. It is believed that the concept of savory cakes was brought to France from Turkey during the Ottoman Empire, and French chefs then added their own twist to the recipe, creating a unique and flavorful dish that has become a staple in French cuisine. Whether you prefer the French or Turkish version of savory cakes, they are a perfect way to use up leftover ingredients and make a delicious and satisfying meal or snack.
