Cake Recipe
Pea Pickin Cake is The Most Unique Cake You Will Ever Taste!
Mar
Learn how to make Pea Pickin cakes easily with simple ingredients that are readily available in your home. The perfect dessert to enjoy at an afternoon tea party on a warm summer day. It can also be served as part of Easter. Ready to get step-by-step instructions for Pea Pickin cakes? Read on to learn how to make this amazing dessert!
What is Pea Pickin cake?
Pea Pickin cake is an old-fashioned Southern traditional dessert often served at “pig pickin’s”, aka roast pig because it is served during dinner when families gather together and celebrate the slaughter of pigs, hence the name pig pickin. Today, we still serve it at barbecues, picnics or any other gathering! But others call it by another name – Pea Pickin cake. The exact origin of the cake is unknown, but it’s believed to have originated in the southern United States, where pea picking was a common pastime during the summer months. Some people believe that the cake got its name because it was served at pea-picking parties, but there’s no concrete evidence to support this.
It’s a light, fluffy yellow cake that’s usually made with mandarin oranges and pineapple, and topped with a sweet whipped cream frosting. Either way, we have two names for a delicious cake. It’s light and airy and makes a great after-dinner dessert.
How does Pea Pickin cake differ from others?
Pea Pickin’ Cake is a unique cake that differs from other cake types in several ways. These are some examples of how it differs:
- Ingredients: Pea Pickin’ Cake typically includes mandarin oranges and crushed pineapple, which give it a sweet and tangy flavor. It also often includes pecans or walnuts, which add a nice crunch.
- Texture: a very light and fluffy cake, with a delicate crumb. This is because it often includes ingredients like whipped cream or whipped topping, which help to give it a lighter texture.
- Frosting: is often frosted with a whipped cream frosting, which is light and fluffy and complements the texture of the cake. This is different from other cakes that may be frosted with buttercream or cream cheese frosting.
- Appearance: have a very colorful cake, with its bright orange and yellow colors from the mandarin oranges and pineapple. It’s a fun and festive cake that’s perfect for summer gatherings and special occasions.
How to make Pea Pickin cake?
– Ingredients
- box white or yellow cake mix
- eggs
- 1/3 cup vegetable oil
- 1 cup coconut milk
- mandarin orange slices
- crushed pineapple
– Instructions
- Two 8-inch cake pans should be floured and greased. Set the oven to 350 degrees.
- Combine cake mix, butter, ½ cup citrus juice, eggs, and vanilla extract and beat for 3-4 minutes.
- Add orange slices and stir gently (leave some oranges).
- Spread the dough into the prepared baking dish and bake for about 20-25 minutes.
- Once the cake has cooled, in a bowl, stir the juice from the drained grated pineapple with the instant vanilla pudding mixture. Then add the whipped Cool Whip coating.
- Spread the cream over the cooled cake. To help the icing completely set, place the cake in the refrigerator for at least 3-4 hours before slicing.
- Slice the cake into 12 equal pieces while it’s still within the pan once it’s cooled, and then top each piece with an orange slice.
– Storage
Since this cake is very moist, it will taste best within a few days. Once done, store it in the refrigerator with a lid to prevent moisture from escaping and losing the flavor of the cake. Can be frozen, but best used within 3 months.
Tips for making a great Pea Pickin cake
– Drain the fruit: When using canned mandarin oranges and crushed pineapple, be sure to drain them well before adding them to the cake batter. This will prevent the cake from becoming too moist and heavy.
– Use room temperature ingredients: Be sure to use room temperature ingredients when making the cake batter, including the eggs and butter. This will make it simpler for them to combine and produce a smoother batter.
– Fold in the whipped cream: When making the frosting, be sure to gently fold in the whipped cream or whipped topping. Overmixing can cause the frosting to become too runny or lose its light and fluffy texture.
– Chill the cake: Pea Pickin’ Cake is best served chilled, so be sure to refrigerate it for at least a few hours before serving. This will let the frosting to harden and the flavors mingle together.
– Add additional toppings: Consider adding additional toppings like chopped pecans or fresh fruit on top of the frosting for added flavor and texture.
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