Savoy cake is a dessert cake that has appeared for a long time and is quite unique from France. But probably not many people know how to make it. If you are curious about how to make a cake, then this article is for you. This Savoy Cake recipe is a classic that is sure to impress. The dense and fluffy cake is perfect for a special occasion. Enjoy this super easy and quick 45 minute Savoy cake recipe!
Savoy cake history
This is a classic cake from the time of King Louis XIV that has a spongy and light texture. The special feature is that it does not contain any milk, butter or yeast. Amadeus VI, Count of Savoy, requested a pastry chef to make “a cake as light as a feather” in 1358, which led to the creation of the Savoy cake. Pastry chef Pierre de Yenne’s only idea was to long-beat egg yolks and sugar and then add flour and whipped egg whites. He baked the cake in a wooden mold and served it to Amadeus VI’s table. From there Savoy Cake (cookies) was born.
Recipes were improved in the 17th and 18th centuries by changing flavors (lemon zest, cinnamon, orange blossom, etc.). However, the Savoy sponge cake is considered one of the oldest Western pastries from the 14th century that we enjoy today.
The Recipe for Savoy Cake
- 6 Eggs
- Sugar: use granulated sugar or caster sugar. You can also use superfine baking sugar.
- All-purpose flour
- Baking powder
- Vanilla beans
- Corn and Potato Starch: Adding starch to the recipe will allow the gluten to develop and create the softest cake texture.
- Orange: use organic oranges, replacing the zest with the zest of half a lemon, a popular flavor for Savoy cakes.
How to make
- Step 1: Preheat oven to 430 F/220 C.
- Step 2: Separate the egg whites from the yolks and place them in two different medium-sized bowls. Beat yolks, honey or optional sweetener, and vanilla with a mixer on high speed until light golden in color. Mix the orange and lemon zest with the whipped yolks.
- Step 3: Before beating egg whites, clean the whisk. Egg whites should be beaten rapidly until stiff peaks form.
- Step 4: Use the spatula to mix the whites into the yolk-flour mixture little by little. Gradually sift the flour in 3 or 4 batches, gently mixing it into the mixture. Pour the mixture into the molds and place in the preheated oven.
- Step 5: Bake the cake for about 40-50 minutes until golden brown. After the cake is done, leave the cake in the mold for 5 minutes and then put it on a rack to cool. Decorate the cake further by filling the center of the cake with sweet cream, sprinkling with powdered sugar, and topping with fresh berries.
Note: The cake is best eaten on the day of baking. To keep the cake for a day, return the cooled cake to the baking tray and cover it with cling film.
Tips for Making Perfect Savoy Cake
– Use high-quality ingredients: Use the best quality ingredients you can afford, especially when it comes to eggs. Fresh, high-quality eggs will give your Savoy cake a light and fluffy texture.
– Fold in the egg whites gently: Once you’ve whipped the egg whites, fold them into the batter gently using a rubber spatula. Be careful not to overmix, as this can deflate the egg whites and make the cake heavy.
– Lubricate the cake pan with cleaned, milk-solids-free butter. It will provide a cookie-like crust while baking.
– If the cake turns brown quickly, cover it with buttered parchment or foil while baking.
Frequently asked questions
– How to serve Savoy cake?
Sprinkle Savoy cakes with icing (powdered) sugar or spread with your favorite whipped cream and jam.
– How is a Savoy cake different from other types of sponge cakes?
Savoy cake is typically made using whole eggs, while other types of sponge cakes may use only egg whites or a combination of egg whites and yolks. Savoy cake is also often flavored with vanilla extract.
– Can I freeze a Savoy cake?
Yes, you can freeze a Savoy cake. Wrap the cooled cake tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. The cake should defrost at room temperature before being served.
– What are some variations of Savoy cake?
Some variations of Savoy cake include chocolate Savoy cake, lemon Savoy cake, and almond Savoy cake. These variations may use different flavorings or additions, such as cocoa powder or grated lemon zest.
As a result, Savoy cake is a type of sponge cake that is known for its light and fluffy texture. It is made using a combination of flour, sugar, eggs, and sometimes butter, and is typically flavored with vanilla extract. Overall, Savoy cake is a delicious and versatile dessert that can be enjoyed on its own or with various toppings and accompaniments.