Cake Recipe
How to make Harry Potter Cake in 8 Steps? Step-by-step guide
May
Already a “fan” of the Harry Potter movie, you will probably partly remember the scene where Hagrid gave this wizard boy a cake on his 11th birthday. Although the decoration is simple and not fussy, it is a unique feature that makes many people excited. If you also want to show off your skills in making this cake, let’s go to the kitchen with Cakepulss.com to make a Harry Potter Cake!
Ingredients for Harry Potter Cake for 8 people
- Cake flour 140 gr (or flour number 8)
- Cocoa powder 30 gr
- Whipping cream 400 ml
- Cream cheese 227 gr
- Chicken eggs 6 eggs
- Sugar 280 gr
- Powdered sugar 180 gr
- Fresh milk without sugar 80 ml
- Cooking oil 60 ml
- 1 little food coloring (red/green)
What is cake flour?
Cake flour, also known as 8th wheat flour, is made from finely ground soft wheat grains, with high starch content and very low protein content, only about 7 – 8.5%. To the naked eye, the powder is always fine and has tiny particles. Cake Flour is often used to make cakes with a light, soft texture such as Chiffon, Sponge Cake, Roll Cake, Cupcake or Taiwanese and Japanese sponge cakes, …
What is cream cheese?
Cream cheese is a type of cheese made from cow’s or goat’s milk, white, soft, sour and salty. Cream cheese is often used to eat directly, or served with bread, spaghetti and even becomes the main ingredient for cakes such as cheesecake, Tiramisu cheesecake, salted egg sponge sauce, etc. .. often appears in milk tea to increase the attractiveness of this drink.
How to make Harry Potter Cake?
Step 1. Beat egg whites
Place 6 egg whites in a bowl and beat on low speed with a mixer until tiny bubbles appear like soap. Next, divide 180g of sugar into 4 parts, put each part in a bowl of eggs and continue to beat at medium speed until the sugar dissolves. When adding the last part of sugar, turn on the mixer at high speed until the eggs are soft, lift the whisk to create a vertical tip but bend down.
Step 2. Beat egg yolks and flour
Next, put 6 egg yolks in turn into the egg white bowl. Continue beating until the mixture is completely combined. Next, sift 140g of cake flour into the egg bowl. Use a spatula to gently mix the mixture from bottom to top. Bring the spatula to the bottom of the bowl, push the heavy ingredients up, and set aside. Continue until the mixture is combined.
Step 3. Outward remittance:
You can replace 140gr of Cake flour with 120gr of all-purpose flour and 20gr of cornstarch, then sift it again to make it smooth before mixing! This is the Fold technique in baking, you should mix the correct technique to avoid breaking large air bubbles, then the Harry Potter Cake will be bottle and not expand.
Step 4. Mix the cake batter
Put in a new bowl 30g cocoa powder, 60ml cooking oil, 80ml unsweetened fresh milk and stir until smooth. Next, take a little egg powder mixture in step 3 and then put it in the cocoa bowl and mix well. Then, pour the mixture back into the bowl of egg powder and gently mix to combine.
Step 5. Baking
Preheat oven to 160 degrees Celsius for 10 minutes. Line the mold with parchment paper, then divide the dough mixture and pour into 2 molds. Next, gently tap the mold on the table to spread the dough evenly and break up large air bubbles. Bake the Harry Potter Cake at 160 degrees Celsius for 30 minutes. When the cake is done baking, let it cool and then use a knife to cut it into 3 pieces of equal thickness.
Step 6. Beat cream cheese
Put 227g cream cheese in a bowl to soften at room temperature, then use a mixer to beat the cream until smooth. Next, add 180g of powdered sugar and continue to beat until the mixture is smooth.
Step 7. Make the frosting
Put 400ml whipping cream in a new bowl and beat with a mixer until stiff, lift the whisk to create a vertical peak. Next, add the cream cheese to the whipping cream bowl, then gently mix with a spatula to combine. Next, divide the frosting mixture into 4 equal parts, then you mix 3 parts with a little red food coloring to create a pink color. The remaining cream is mixed with green.
Step 8. Harry Potter Cake decoration
First, you add 100g of sugar to 200ml of boiling water and stir until the sugar dissolves to make sugar syrup. Use a brush to soak a layer of syrup on the first piece of cake, then spread a layer of pink cream on the face and spread it evenly. Do the same until the 3rd cake is finished and cover the whole cake with the remaining cream. Next, use a sharp toothpick to draw wavy lines as you like on the Harry Potter Cake, then draw the word “HAPPEE BIRTHDAE HARRY”. Finally, use the green cream to outline the text.
Conclusion:
How to make Harry Potter Cake is both decorated simply but it must be said that it is unique, unique, in terms of deliciousness, it is not debatable. If your loved one is also a “fan” of this character, go to the kitchen to make and give them this surprise gift!
