When making a cake, you may want to bake it as quickly as possible and start the fun part – decorating! However, if you are in a hurry to frost your cake, you may be disappointed because the shape is not as expected. How long to cool a cake? That depends on the type of cake, the size and thickness of the cake, etc. Join Cakepluss to find the answer to the question posed above.
Why does the cake need to be cooled?
For starters, they will always think about why the cake needs to cool completely before frosting and eating. The reason why the cake needs to cool is so that the icing can slide smoothly and not melt. Attempting to cool a cake even with a little bit of warmth can result in melting and crumbling. Cakes when hot are very fragile and break easily. This makes the cake more difficult to decorate. Even if your cake isn’t hot enough to melt all the icing, it will be difficult to keep the cake in place. This results in the cake not being very pleasing to the eye, although it is still very tasty.
How long to cool a cake?
There are three ways to cool the cake. Each method has a different time frame for cooling.
– Countertop – Two to Three Hours
On average, the cake will take about two to three hours to cool on the countertop at room temperature. You should not let the cake cool in the original pan. The cake may become stuck to the pan as a result, making removal challenging. Instead, wait about 10 to 30 minutes for the cake to cool enough for you to remove it easily. If you’re using something like a bun, you’ll need to turn it upside down to get it out, so make sure you wait long enough for the cake to not break.
When removing the cake from the original mold, place the cake on the cooling rack. There won’t be any hot patches when frosting because the cooling rack will allow all cake surfaces to cool at the same time.
– Refrigerator – One Hour
You don’t have time to wait for hours? Don’t worry – there are other options. One way to speed up the cooling time is to put the cake in the refrigerator. When using the refrigerated method, be sure to cover the cake with plastic wrap or foil. The refrigerator can dry out the cake and create an unappetizing texture. Avoid this by wrapping the cake properly. Once in the fridge, your cake will take about an hour to cool.
– Freezer – 30 Minutes
The last and fastest option for your cake – is the freezer. In the freezer, the cake usually only takes about 30 minutes to cool completely. They should be wrapped before putting in the freezer to ensure the texture is not affected.
What affects how long it takes for a cake to cool?
The size of the cake will affect the cooling time. That is to say, the thicker the cake, the longer the cooling time. Here are the cooling timelines you can refer to:
- 1-inch cakes can be prepared in under two hours.
- The cooling time for 2-inch and 3-inch cakes will be closer to two hours.
- Cakes that are 4 inches deep will likely require closer to 3 hours.
- Plan at least 4 hours if the depth exceeds 4 inches.
The environment outside and inside the kitchen
Where you live makes a difference. Your cake will take longer to cool if you live in a warmer or humid environment. A cake will take less time to cool if you live in a colder place or it is a cool season.
Likewise, the temperature of your kitchen plays an important role in how quickly the cake cools. Finding a cool location for the cake is the greatest way to hasten (or at least not slow down) the cooling process. Avoid hot spots in the kitchen, such as near an oven or next to a window that gets direct sunlight.
Put the cake inside or outside the baking tray
Cakes cooled on a wire rack will come to room temperature much faster than cakes left in a pan. Cakes placed on a wire rack are all exposed to the air so they will cool faster, if you don’t use a cooling rack, the bottom of the cake may become soggy from condensation.
Type of cake
Does the type of cake cool the cake quickly? The variety of cake affects the cooling time. Light wafers will cool much faster than denser fruit pies.
To sum up
In conclusion, the cooling time for a cake can vary depending on several factors, including the size and type of cake, the baking temperature, and the surrounding environment. However, as a general guideline, most cakes should be allowed to cool in their pans for about 10 to 15 minutes after being removed from the oven. This allows the cake to set and become firm enough to be safely transferred to a cooling rack.