ErrorException Message: Argument 2 passed to WP_Translation_Controller::load_file() must be of the type string, null given, called in /home/ on line 838 Not Just for Birthdays: Creative Ways to Use a Number 21 Cake for Special Occasions

Not Just for Birthdays: Creative Ways to Use a Number 21 Cake for Special Occasions

Not Just for Birthdays: Creative Ways to Use a Number 21 Cake for Special Occasions

Number cakes are layered cakes shaped like a number. This tutorial shows you how to make a two-layer number cake that you can decorate with flowers, cookies, and candy. Number cake for any number, such as number 21 cake will do. Please refer to the tutorial article below of cakepluss.

What is number cakes?

What is number cakes?

The recipe for number cake, which was developed by a young Israeli baker named Adi Klinghofer, is highly well-liked on social media and Pinterest. The number cake recipe, along with stacked cakes, is the perfect cake to celebrate birthdays because to its distinctive shape and decorations. mostly composed of a sandwich of two pastry crusts covered with icing. This birthday cake may be personalized to your preferences and wishes, and fresh fruit, chocolate, and sweets can be used to embellish it.

How to make a Number 21 Cake recipe

How to make a 21 Number Cake recipe

– Ingredients:

  • 2 cups cake flour
  • 1/2 cup all-purpose flour
  • 2 cups granulated sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 4 large eggs, at room temperature
  • 1 cup whole milk, at room temperature
  • 1 teaspoon vanilla
  • 1/2 teaspoon pure almond extract
  • cream cheese,  heavy whipping cream

– Instructions: 

  1. Step 1: Make the number cake

    Mix the dry ingredients together in the bowl of an electric mixer on low speed until thoroughly combined. Butter cubes are added while lowering the speed to medium-low and mixing each one for a brief period of time before adding the next. One at a time, add the eggs, thoroughly combining after each addition. Mix the milk, almond extract, and vanilla in a small mixing basin. Three parts of the wet components should be added, and the mixer speed should be raised to medium.

    Preheat oven to 325 degrees F. Insert your number into the gear pan. Spray some baking spray on the pan and put it aside. As written, the formula will result in two numbers. You must bake each number if you have only one pan. Be aware that the baking time must be adjusted because you are using a specialty pan. After 12 minutes, I began to inspect my pie. Once cooled, cut each number cake into two halves for layering.

  2. Step 2: Make the cream filling

    Prepare the ice cream recipe and fill the pastry bag with the tip of the round tube. Pre-chill the bowl of the stand mixer and beat the cream in the freezer for about 10 minutes. Cream cheese should take two to three minutes to smooth out. To a bowl, add vanilla essence, powdered sugar, and cool heavy cream. Beat until stiff peaks form at a medium-high pace. Avoid beating the cream too vigorously.

    Spread small balls of cream over the entire surface of the first pastry crust. Then Place the second short crust and again spread the cream over the entire surface for complete coverage.

  3. Step 3: Decorate the cake
    Collect your decorations, starting with fresh fruit and macarons. Continue to fill in the gaps with small decorations, meringues, pearls, and more. Once done, place your cake in the fridge until ready to serve. This cake recipe stays the same as cream puffs, stored in the refrigerator for about 1-2 days.

FAQs about Number Cake 

FAQs about Number Cake 

– How many servings are in a number cake?

It will depend on the number you choose. For example, the number “1” will have fewer servings than the number “8”. Number 2 will be for about 8-10 servings of cake. You can serve more people with smaller (but larger) portions of cake if you have extra toppings like cookies or fruit.

– Is the gear wheel dry?
The reality is that the gear wheels are the ones where the sides are completely exposed. Bare cakes have a special consideration in that because the cake is constantly exposed to air, you run the risk of drying out. To prevent moisture loss, bake and enjoy the same day or spread a layer of syrup over the cake.

– How to cut a number cake?
To cut a number cake, use a large knife and hold the top of the pie crust between your fingers while slicing to avoid crushing the filling.

– Can I use a number cake for a non-birthday celebration?
Yes, you can use a number cake to celebrate any milestone or special occasion, such as a graduation, retirement, or anniversary.

– What flavors work well for a number cake?
You can use any flavor of cake and frosting for a number cake, depending on your preference. Some popular options include vanilla, chocolate, lemon, and strawberry.


In conclusion, a number 21 cake is a popular cake choice for celebrating the milestone of turning 21 years old. The cake can be decorated with frosting, fruit, candy, or other toppings, and can be made in a variety of flavors to suit individual preferences. While a number 21 cake is traditionally used for a 21st birthday celebration, it can also be used for other special occasions, such as a graduation or anniversary. Overall, a number 21 cake is a fun and festive way to celebrate this significant milestone in a person’s life.

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